Vaporeux et Moelleux
À la rencontre d’ OFU

Healthy&
Low calorie

Superior
Superfoods

Goes well
with any dish

What’s NAMA-FU
and YAKI-FU

“FU” is made from Japanese gluten. There are various forms including the soft nama-fu (fresh gluten cakes), the crispy yaki-fu (baked mgluten cakes).

If you bake this Japanese gluten, it will be “YAKI-FU”(baked gluten cakes), If you steam it, it will be “NAMA-FU”(fresh gluten cakes).

“FU” is low-calorie vegetable protein. It is highly nutritious and is ideal for dieting.

Since “Fu” itself is tasteless and odorless, it can be used for any dish in the Japanese and Western cuisines.

Why not you add it to your everyday’s dishes ?

Product information

NAMA-FU
(fresh gluten cakes)

It is handmade carefully by skilled and experienced Japanese chef using the traditional process and color of the ancient capital Kyoto.

YAKI-FU
(toasted gluten cakes)

YAKI-FU is baked carefully by the skilled and experienced
Japnese chef. It has a rich elasticity and a smooth texture.

YAKI-FU SNACK
(toasted gluten cakes snack)

It has a light and unique texture.
Relish the taste of our tradition and origin.

Example for cooking

Introduce the cuisine using NAMA-FU

For miso soup

For appetizer

For main dish

For Japanese local cuisine

Gift

In various scenes

For women and children

It is a snack coated with roundish crispy tactile chocolate. Please enjoy at time on party or tea. Also, it is pleased as a gift.

For care of the health

There are no additives to “Nama-FU” and “Yaki-FU” at all, it is also popular as a gift for older people because it is gentle to the body and stomach.

For a party

Harmony of fried with rice oil to a crisp “FU” and smoked nuts.

Contact us

Please contact us if you have an order, any questions or comments.

Healthy& Low calorie

Superior Superfoods

Goes well with any dish

What’s NAMA-FU and YAKI-FU