À la rencontre d’ OFU
with any dish
“FU” is made from Japanese gluten. There are various forms including the soft nama-fu (fresh gluten cakes), the crispy yaki-fu (baked mgluten cakes).
If you bake this Japanese gluten, it will be “YAKI-FU”(baked gluten cakes), If you steam it, it will be “NAMA-FU”(fresh gluten cakes).
“FU” is low-calorie vegetable protein. It is highly nutritious and is ideal for dieting.
Since “Fu” itself is tasteless and odorless, it can be used for any dish in the Japanese and Western cuisines.
Why not you add it to your everyday’s dishes ?
In various scenes
For women and children
It is a snack coated with roundish crispy tactile chocolate. Please enjoy at time on party or tea. Also, it is pleased as a gift.
For care of the health
There are no additives to “Nama-FU” and “Yaki-FU” at all, it is also popular as a gift for older people because it is gentle to the body and stomach.
For a party
Harmony of fried with rice oil to a crisp “FU” and smoked nuts.
Please contact us if you have an order, any questions or comments.